Delicious comfort food!
For this you will need:
5 chicken breasts, cubed or thin sliced
1 tsp garlic salt
1 tsp onion powder
1 tsp black pepper
1/2 tsp paprika
1 medium onion, chopped
1 tbs minced garlic
2-1/2 cups white rice cooked
2 cups chicken stock
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
2 cups cheese cut into 1″ cubes (you can also use shredded cheese)
Cook white rice and set aside. Add chicken breast to crockpot and season with garlic salt, pepper, onion powder, and paprika.
Add diced onion, minced garlic, chicken stock, and both cream soups. Stir to mix.
Cover and cook on low for 5-6 hours. Once done add in the cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt.
Stir and serve.