Crock Pot Spinach Casserole

Never a big fan of spinach, I wasn’t planning on liking this recipe. Boy was I wrong! It’s not only great as a vegetable for your meal, leftovers can be warmed and used as a dip for tortilla chips. Delicious!

For this you will need:

2 (10 oz.) packages of frozen spinach, thawed and drained

2 cups cottage cheese, small curd

4 tbs butter, cut into pieces

1-1/2 cups American cheese, cubed

3 eggs, beaten

1/4 cup flour

1 tsp salt

Grease a crock pot liner. Combine all ingredients.

Pour into the crock pot.

Cover and cook on low for 4 hours or on high for 1 hour. It’s done when the edges start to get brown.

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