Crockpot Lasagna

Another tasty one. Simple and quick to make!

For this recipe you will need:

1 bag frozen cheese ravioli (25 oz.)
1 lb ground beef, browned
3 cans of crushed tomatoes (14 or 15 oz. each)
1 tablespoon Italian Seasoning
1 tablespoon Garlic Salt
4 cups mozzarella cheese

Brown your beef, draining off an remaining fat. Stir in all the cans of tomatoes and seasonings. Cover the bottom of your slow cooker with some of the sauce.

Then place a layer of ravioli across the bottom.

Then place a layer of the mozzarella cheese.

Continue layering until all the meat sauce and ravioli is used. You want to end up with meat sauce on the top. Sprinkle with some mozzarella cheese.

Cook on low for 4 hours. Turn off and let it sit for about 15 minutes before serving. Serve it with a garden salad and garlic bread. Top if desired with Parmesan cheese.

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