A festive dessert that’s delicious and easy to make.
For this you will need:
1 Oreo pie crust
1 container (1-1/2 quart) peppermint ice cream, slightly softened
1 carton (12 oz.) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy
Spread ice cream over crust. Top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.