I have always loved Wendy’s frostys so I was excited to try this simple recipe.
For this you will need:
1/2 gal. chocolate milk
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) Cool Whip
Mix together the Cool Whip and Eagle Brand.
Then pour in the chocolate milk and mix well.
Place in the freezer. The recipe claims that the mixture doesn’t get hard, that it just gets thick like a milk shake. The evening that I made it, that was the case. The next morning however, it was frozen solid and I had to put it into the refrigerator. My suggestion is you freeze it for a couple of hours, then keep it in the refrigerator. In any case, it was a delicious chocolate milk shake!