This is definitely a recipe I’ll be repeating.
For this you will need:
4 boneless skinless chicken breast halves
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter
Flatten chicken to 1/4″ thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard.
In another shallow bowl, combine honey and remaining mustard.
Dip chicken in honey-mustard mixture, then coat with crumbs.
In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.