A quick and easy dessert to whip up in a hurry!
For this you will need:
8 oz. package of cream cheese (softened)
1 cup creamy peanut butter
1-1/2 cup powdered sugar
1 cup milk
16 oz. container whipped topping
2 graham cracker pie crusts
Gather and measure out your ingredients.
In a bowl, combine the powdered sugar, cream cheese, milk, and peanut butter with a mixer.
Use a spatula to pour the mixture into the pie crust, splitting the filling between the two pies.
Smooth out the tops with the spatula.
Add the whipped topping over the pie filling, smoothing that layer with the spatula.
Place the pie in the freezer for two hours. Slice bananas and place them on top for decoration.