I love chicken cordon bleu. It’s my absolute favorite meal! It can be quite tedious, and time consuming to make, so I’m always looking for an easier way to get the same results.
You will need:
1 (10.5 oz.) can cream of chicken soup
1/4 cup milk
1/2 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 lbs. boneless skinless chicken breasts
1/2 lb ham slices
1 (6 oz.) pkg. sliced Swiss cheese
1 96 oz.) pkg. Stove-Top stuffing
1/3 cup butter, melted
In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
After lining the slow cooker, add the chicken breasts in an even layer.
Add the ham over the chicken in an even layer.
Next the Swiss cheese in an even layer.
Pour over the soup mixture, and use a spatula to spread it out evenly.
Sprinkle the stuffing mix over the soup mixture, then pour the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time. Serve and enjoy!
This recipe came out delicious! I can’t say it tasted like chicken cordon bleu to me, but it was really tasty. The stuffing was great in it, so I just added vegetables to complete the meal.