I was looking for easy hamburg crockpot recipes and found this one. Can’t get any easier than this one. Very similar to Shepherds pie and quite tasty. For a family our size I will be doubling this recipe next time. I’m sad that there aren’t any leftovers!
For this recipe you will need:
1 lb ground beef
1 cup chopped onion
1/2 cup chopped bell pepper
1 (.87 oz.) packet of gravy mix (brown, onion, or mushroom)
2 (15 oz.) cans sliced potatoes, drained, or about 3 cups thinly sliced peeled potatoes
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.75 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn, drained
Cook your hamburg if you haven’t already, and mix together the hamburg, onion and pepper. Put the beef mixture into the bottom of the slow cooker and sprinkle with the gravy mix.
In a bowl, toss the drained and sliced potatoes with the melted butter, the salt and the pepper. Arrange the potatoes over the beef and gravy layer.
Combine the cream-style corn with the drained kernel corn in a bowl and mix well. Pour the corn over the potatoes and sprinkle lightly with salt and pepper.
Cover the slow cooker and cook on LOW for about 4 hours. If using raw sliced potatoes allow an extra 2 to 3 hours, or cook until the potatoes are fork tender.