Smoked Sausage Casserole

Errol has never been a fan of green beans so I substituted broccoli instead.

For this you will need:

1 pkg (13.5 oz.) Kielbasa
1 can (10.75 oz.) cream of chicken soup
1 box (6 oz.) chicken flavored stuffing mix
1/3 cup chicken stock
3 cups frozen broccoli, cooked according to package directions and drained
3/4 cup sour cream
1/4 cup butter, melted

In a non-stick skillet, cook kielbasa over medium heat until lightly browned.

Add prepared broccoli to skillet, and remove from heat.

In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.

In a bowl, combine stuffing mix and butter. In a greased baking dish, spoon half of stuffing mixture, cover with sausage mixture, and top with remaining stuffing mixture.

Drizzle with chicken stock.

Bake, covered, at 350° for 25-30 minutes or until heated through.

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