I’ve never had gravy on my meatloaf. I don’t know why because it sounds like a fantastic idea!
For this you will need:
1 package Stove Top stuffing, any flavor
1 cup hot water
2 packets brown gravy mix, divided use
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten
In a medium sized bowl add stuffing mix and 1 cup of hot water and let sit 5 minutes.
In a separate bowl, mix 1 package of brown gravy mix with cold water. Combine ground beef, mixed gravy, and egg.
After the stuffing has sat for 5 minutes and cooled, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with nonstick cooking spray and then press the ground beef mixture into the pan.
Bake at 350° for 45-55 minutes or until no longer pink inside.
Once baked, rest for 5 minutes while preparing the second package of gravy, then invert onto a plate.
Serve with mashed potatoes and gravy, (in the center of the meatloaf if you wish.)